23rd Anniversary Celebration
Friday November 16th, 2007

Champagne Reception 6pm-7pm
Frivolities Du Chef
Passed Hors-d’Oeuvres

First Course 7pm
“Quenelles Nantua”
Halibut & Sole Dumpling in a Lobster Cognac Sauce
Accompanied with Oyster Bay Sauvignon Blanc New Zealand

Second Course
Arugula & Endive Salad with Croustade of Fromage du Pays

Entrees

Trio of Veal
“Petite Cote De Veau ”
Ris de Veau (Sweetbreads)
Boudin Blanc (veal Sausage)
with Vintage Madeira & Morel Mushrooms Demi-Glace
Accompanied with Vieilles Vignes Syrah Grenache France

Finale
Petit Dartois à la Poire d’Anjou & Caramel Crème Anglaise
Accompanied with Muscat de Saint Jean de Minervois France


MUSIC PERFORMED BY
ED CLIFFORD

 $80 per person plus Tax and Gratuity