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Bongiorno's Menu PDF Print E-mail

LUNCH MENU 

Antipasti e Zuppe 

 

Antipasto,  Assorted cold cuts on a bed of lettuce ................................ 6.95

Gamberi Freddi, shrimpcocktau....... 7.25

Insalata Di Pomodoro, Fresh tomato wedges, basil and onions ..............  4.95

Insalata Verde,  Mixed green salad ...... 4.25

Carciofi e Ulive,  Artichokes and olives ..........................................   5.75

Pane All'Aglio,   Garlic bread ............  4.25


Minestrone,   Fresh vegetables in a light tomato soup base with pasta...................  4.25

Pasta e Fagioli,   Kidney beans in a spicy tomato soup base with pasta .............  4.25

Tortellini in Brodo, Ring shaped meat filled pasta in a clear broth ...............  4.25

Zuppa Del Giorno, Soup of the day .. 4.25

 

Salsiccie e Polpette, Sausage or Meatballs ...................................  4.95

Broccoli Aglio & Olio, Oil & Garlic ...................4.95

 


 

 
Pasta

Spaghetti or Linguini with 

Marinara, Crushed tomatoes and spices ...  6.25

Salsiccie o Polpette,   Sausage or meatballs ...................................6.95

Bolognese,   Meatsauce. ............ ........ 6. 95

Aglio e Olio,   Garlic and oil ...............  6.25

Vongole in Bianco o in Rosso, White or red clam sauce .......................7.95

Pesto,   Basil and garlic ........................7.95

Broccoli,   With oil and garlic ................7.95


Baked with Mozzerella

Ravioli,   Cheese .............................   7.95

Lasagna, Meat sauce, cheese and hard boiled egg ................................   7.95

Manicotti,   Stuffed with ricotta .............   7.95

Cavatelli,   Fresh pasta with tomato sauce ...   7.95

Tortellini Bolognese, Ring shaped pasta topped with meat sauce .................7 .95

Pasta Al Forno,   Baked penne ..........7.25

Cannelloni,   Veal and spinach ............. 7.95


Specialty Della Casa

 

Linguini Puttanesca, Anchovies, black olives and capers in a spicy marinara sauce ................................  8.25

Linguini Al Cognac, Prosciutto sauteed in brandy, topped with cream and a touch of red sauce....................... 8.25


Tortellini Primavera, Broccoli, carrots, mushrooms in a cream sauce.......... 8.95

Tortellini Alfredo, Ring shaped pasta in a cream sauce.........................8.95

Linguini con Funghi, mushrooms in marinara .......................  8.25

 

Vitello 

 

Served with side of pasta.

Scaloppine Marsala, Medallions of veal sauteed with marsala wine and mushrooms..................................  11.5O

Scaloppine Limone, Medallions of veal sauteed in light lemon sauce andmushrooms ..................................11.50

Scaloppine Piccante, Medallions of veal sauteed with marsala wine, mushrooms,capers and spices ...............  11.50

Scaloppine Biancaneve, Medallions of veal sauteed with brandy, cream and mushrooms ......................  11.95

Scaloppine Saltimbocca, Medallions of veal sauteed with mushrooms and topped with prosciutto and mozzarella ..  11 .95

Vitello Parmigiana, Breaded veal cutlet topped with tomato sauce and melted mozarella ........................  11.95


Pollo

Served with side of pasta.

Polio Marsala, Boneless breast of chicken sauteed with marsala wine and mushrooms................................. 1O.75

Polio PlCCante,   Boneless breast of chicken sauteed with marsala wine, capers mushrooms and a touch of tomato sauce ...    10.75

Polio Limone,   Boneless breast of chicken sauteed with lemons and mushrooms .......    10.75

Polio CaCCiatore,   Boneless breast of chicken sauteed with mushrooms and bell peppers in a light marinara sauce.......    1O.75

Polio Biancaneve,   Boneless breast of chicken sauteed with brandy, cream and mushrooms..................................  1O.95

Polio Parmigiana, Breaded chicken cutlet topped with tomato sauce and melted mozzarella ......................    10.75

 

 

 
 Carne 
Served with side of pasta

 

Bistecca Siciliana, New York strip sauteed with wine and mushrooms .....  11.95

Bistecca Sidernese, New York strip sauteed with bell peppers and onions...  11.95


Bistecca Ai Ferri, New York strip grilled to your taste ...............  11.95

Bistecca Pizzaiola, Sauteed with mushrooms in a marinara sauce ........  11.95 

 
Pesce
Served over pasta
 
 

Gamberi e Broccoli, shrimp and  broccoli sauteed in white wine and butter...............11.50

Gamberi Fra Diavolo, shrimp sauteed in wine in a spicy marinara sauce...........11.50

Conghiglie Oreganata, Broiled scallops with flavored bread crumbs...........11.50

Pesce Di Giornata, Catch of the day, broiled or marinata.........................11.50 

 

Insalata
 
Insalata al Torino, Chef salad with Tuna .....6.95

Insalata con Provolone e Capicollo, Chef salad with ham and cheese ............6.95

Insalata al Polio,Grilled chicken salad ............. 8.93

Insalata con Gamberi, Grilled shrimp salad .............9.25

 

DINNER 

 

ANTIPASTA e ZUPPE 

Antipasto, Assorted meats, cheese and giardiniera on a bed of lettuce:

For one.........$6.95

For two.........$12.50

Family..........$20.50

Gamberi Freddi, Shrimp cocktail..........$8.25

Insalata Di Pomodoro, Tomato  wedges, basil and onions..........$5.75

Carciofi e Ulive, Artichokes and olives.........$5.95

Pane All'Aglio, Garlic Bread........$4.25

Polpette E Salsiccie, Meatballs and sausages..........$6.95 

Tortellini Alfredo, Ring shaped cheese filled pasta in a cream sauce..........$12.50

Zuppa Di Cozze e Vongole, Mussels and clams marinara..............$12.50

Pasta e Fagioli, Kidney beans in a spicy tomato soup base with pastina.........$4.25

Minestrone, Frsh vegetables in a light tomato soup base with pasta............$4.25

Tortellini in Brodo, Ring shaped cheese filled pasta in a clear broth...........$4.25

Broccoli Olio e Aglio, Sauteed in oil and garlic........$6.25 

 

Specialita Della Casa 

Cavatelli Broccoli, in oil and garlic.....$15.50

Linguini Pesto, Basil and garlic.......$15.95

Linguini Funghi, Mushrooms in a marinara sauce.......$14.50

Lasagna, Meat sauce, cheese and hard boiled egg.........$14.50

Fettucini Al Cognac, Sauteed with brandy, prosciutto, cream and a touch of tomato sauce.........$15.50

Fettuccini Carbonara, Sauteed onions with prosciutto, egg and white wine......$15.50

Manicotti, Stuffed with ricotta......$14.50

Ravioli, Cheese filled.......$14.50

Cannelloni, Veal and Spinach........$15.50

Tortellini Bolognese, Ring shaped pasta with meat sauce.........$14.50

Fettuccini Primavera, Broccoli, carrots and mushrooms in a cream sauce..........$15.50

Fettuccini Puttanesco, Anchovies, black olives and capers in a spicy marinara sauce.......$15.50

 

Bistecca 

Bistecca  Ai Ferri, Boneless New York strip broiled to your taste.......$22.50

Bistecca Pizzaiola, Sauteed with musrooms in marinara sauce......$23.50

Terra Mare, Grilled New York strip and lobster tail......$29.50

Bistecca  Siciliana, New York strip sauteed in wine and mushrooms.......$23.50

Bistecca  Marsala, Sauteed with marsala wine and mushrooms.........$23.50

Bistecca Sidernese, Sauteed with peppers and onions..........$23.50

 

Vitello 

Scaloppine Marsala, Medallions of Veal sauteed with marsala wine and mushrooms......$18.50

Scaloppine Limone, Medallions of veal sauteed in light lemon sauce and mushrooms.......$18.50

Scaloppine Piccante, medallions of veal sauteed with marsala wine, mushrooms, capers "spicy"......$18.50

Scaloppine Biancaneve, Medallions of veal sauteed with brandy, cream and mushrooms topped with prosciutto and mozzerella......$19.50

Scaloppine Saltimbocca, Medallions of veal sauteed with mushrooms and bell peppers in a light marinara sauce.....$18.50

Vitello Parmigiana, Breaded veal cutlet topped with tomato sauce and melted mozzerella.......$18.50

Vitello Sorento, Veal and eggplant parmigiana......$18.50

 

Pollo (Boneless) 

Pollo Saltimbocca, Breast of chicken sauteed with mushrooms and topped with prosciutto and mozzerella........$17.50

Pollo  Parmigiana, Breaded chicken cutlet topped with tomato sauce and melted mozzerella.....$16.50

Pollo  Sorrento, Chicken and eggplant parmigiana ......$16.50

Pollo  Francese, Egg dipped breast of chicken sauteed in sherry.......$16.50

Pollo  Al Limone, Breast of chicken sauteed in light lemon sauce and mushrooms.......$16.50

Pollo  Piccante, Breast of chicken sauteed with marsala wine, mushrooms, capers and spices.......$16.50

Pollo  Cacciatore, Breast of chicken sauteed with mushrooms and bell peppers in a light marinara sauce........$16.50

Pollo  Biancaneve, Breast of chicken sauteed with brandy, cream and mushrooms.....$17.50

Pollo  Marsala, Breast of chicken sauteed in marsala wine and mushrooms.....$16.50

 

 PESCE

Zuppa Di Pesce, Mussels, clams, scallops, shrimp and scrod in a spicy marinara sauce.......$23.50

With Lobster Tail.....$28.50

Gamberi Fra Diavolo, Shrimp sauteed in wine in a spicy marinara sauce......$18.50

Zuppa Di Cozze e Vongole,  Mussels and clams marinara......$18.50

Gamberi e Broccoli, Shrimp sauteed in white wine, butter and broccoli......$19.50

Vongole in Bianco O in Rosso,  withe or red clam sauce.......$18.50

Bongiorno, Scrod, shrimp, scallops in a tomato sauce......$1850

Gamberi Scampi, Shrimp sauteed in a garlic butter sauce.......$18.50

Aragosta Fra Diavolo, Lobster tail sauteed in wine in a spicy marinara sauce.......$28.50

Conchiglie Oreganata, Broiled scallops with flavored bread crumbs......$18.50

Calamari Marinara, Squid simmered in a marinara sauce.......$18.50 

 
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