A Taste of Spring in Southern France here in Albany!
Nicole's Bistro welcomes Spring with a taste of Southern France (specifically Provence). On Friday March 7th, Nicole's Bistro will feature a wine tasting dinner featuring food and wines from the South of France as a way to let everyone experience the pleasures of a Provence-local. Nicole's Bistro has also created a new lunch menu with a 2-course option, combining any entrée with a cup of soup or small salad, for only $12.95. Enjoy!
Taste of Provence
At Nicole’s Bistro
An evening of French Southern wines from Empire North Distributing paired with the cuisine of Chef Daniel E. Smith, C.E.C with Special Guest Matt Consolo Wine Specialist
Friday March 7th, 2008
Reception-6:30PM Dinner-7:30PM
Frivolities du Chef Pissaladière, Baba Ghanoush, Brandade de Morue Michel La Roche Red Bicyclette Rosé
1st Course: Bourride-traditional Fish soup served with Beurre de Provence(Aïoli) Vin de Pays d’Oc Sauvignon Blanc
Salad: Marinated Fennel, Olives and Roasted Peppers
Entrée: Cassoulet de Toulouse Hearty bean casserole featuring Duck Confit, Sausage and Pork Shank Or Gigot d’Agneau Rôti served with Tapenade and Pomme Boulangère (Ratatouille served Family Style) Bistro Cabernet Sauvignon
Déssert:
Tarte au Citron with Fresh Strawberry and Mint Compote Lemoncello Liqueur $65.00 per person (non inclusive)
