It started with a designated restaurant category for “local, organic, sustainable food.” We then added our Eco-Living Tip of Day from Ideal Bite. Starting this November, we’re taking it further to include an entire category based on this hot topic. What can we say? We’ve caught a case of the Green!

You can’t turn on the television, open the pages of a magazine or listen to the radio without hearing “Green.” Fortunately for all of us, being Green has caught on and is now one of today's hottest topics, increasing people’s motivation to do their part to help lessen our ecological footprint on the earth. With increased information becoming readily available, we now know what changes- large or small- we can make to live a healthier, “green” lifestyle. To help do our share, we created this “Green” space to share pro-environment news, tips, and highlight the achievements of companies who have taken steps toward becoming “Green.”