Choice of: Black Satin layer Cake, Carrot Cake, Fruit de Bosco, Apple Pie, Key Lime Cheesecake, Pumpkin Pie, Gelato and Sorbet
Elda's on Lark - Lunch Menu
Quick Links
Sandwiches - Hot
Sandwiches - Cold
Appetizers
Soups
Salads
Pastas
Appetizers
Stuffed Clams 8.95
Steamed Clams (1 doz.) 10.95
Fried Calamari 7.95
Mozzarella Caprese 7.95
Smoked Salmon 8.95
Mozzarella Sticks 6.95
Chicken Fingers 6.95
Jalapeno Poppers 6.95
Soups
Soup Du Jour 4.95
Minestrone 4.95
French Onion 5.95
Sides
Side Salad, Spring Mix 4.95
French Fries 4.95
Pasta Salad 4.95
For any special requests Ask Your Server
Salads
Caesar 6.95 Add Chicken 3.00 Add Shrimp 5.00
Via Veneto 6.95
(Mescalin, Endive, Radicchio and Arugala with Elda’s Vinaigrette)
Add Chicken 3.00 Add Shrimp 5.00
Belgian Endive 12.95
(Gorgonzola Cheese, Caramelized Walnuts and Champagne Walnut Vinaigrette)
Portobello Mushroom 8.95
(Endive, Radicchio and Arugala, Topped with Portobello Mushrooms)
Cobb 10.95
(Romaine, Fresh Crouton, Provolone, Swiss, Ham, Turkey, Bacon, Tomato, Provolone cheese, Cucumber)
Chef’s 10.95
(Green Leaves, Romaine, Tomato, Cucumber, Egg, Ham, Turkey,
Roasted Red Pepper)
Crispy Chopped Calamari 11.95
(Sautéed Calamari, Red Onion, Bell Pepper, Walnuts, served over
Chopped Green with Elda’s Special Orange Vinaigrette)
Elda’s Special 9.95
(Endive, Radicchio and Arugala with Truffle Oil, Roquerfert Cheese
and Walnuts)
Spinach 9.95
(Baby Spinach leaves, Wild Mushroom, Fresh Crouton, Gorgonzola cheese, dressed in a warm Pancetta vinaigrette)
Mediterranean 9.95
(Romaine, Olive, Tomato, Red Onion, Pepperoncini, Cucumber,
gorgonzola cheese)
For any special requests Ask Your Server
Pastas
Eggplant Parmagiana 11.95
With Special Marinara Sauce, finished with Melted Mozzarella over Penne
Chicken Parmagiana 11.95
With Special Marinara Sauce, finished with Melted Mozzarella over Penne
Linguine Primavera 9.95
Topped with Fresh Medley Vegetable of the day
Penne Checca 10.95
(Penne Tossed with Fresh Mozzarella, Fresh Tomato, Olive Oil, and Fresh
Basil)
Add Chicken (3.00) Add Shrimp (4.00)
Linguine with Clams 10.95
Fresh Chopped Baby Clams and Whole Clams Choice of White Sauce and Fresh
Herb or Marinara with Fresh Herb and Basil
Farfalle Alfredo 10.95
Farfalle Pasta Tossed in Alfredo Sauce with Sun-dried Tomatoes and Pine Nuts
Finished with Pecorino Romano Cheese
Chicken Marsala 11.95
Mario’s Traditional Recipe Marsala Sauce Served Over Pasta, Simply The Best.
Salmon Arugala 11.95
Fresh Salmon Pan Sear Tossed with Marinara Sauce, Touch of Cream and Served
in a Beautiful Pink Sauce and Topped with Fresh Arugula, yummy.
Baked Ravioli Parmagiana 9.95
Stuffed with Spinach and Ricotta, Seasoned and Baked with Fresh Mozzarella to Perfection
Linguinie Matrigiana 10.95
Sautéed with Onions, Fresh Tomato, Bacon, Prosciutto, and Fresh Herb Tossed with
Mario’s Special Sauce and served with Peccorino Romano Cheese
Sandwiches – Cold
Elda’s Special 9.95
Sliced Italian Bread Brushed with Light Olive Oil Infused with Basil, Garlic, and Herb
Layered with Mescalin, Fresh Mozarella, Prosciutto, Roasted Red Pepper and Topped
with Shaved Reggiano Parmigiano Cheese
Mario’s Special 8.95
Sliced Italian Bread Brushed with Light Olive Oil Infused with Basil, Garlic, and Herb
Layered with Romane Lettuce, Tomato, Onion, Salami, Prosciutto, Provolona, Ham, a
touch Balsamic Vinaigrette
Old Fashioned Italian 7.95
Sliced Italian Bread Layed with Spring Mix, Tomato, Onions, Salami, Provolone and
Topped with Peperongini
Napolitano 8.95
Sliced Italian Bread with Prosciutto, Provolone, Roasted Peppers, and Bell Hot Peppers
Classic Turkey 7.95
Turkey with Lettuce, Tomato, Onion, American Cheese on Sliced Italian Bread
Classic BLT 7.95
Lettuce, Tomato, and Bacon
Sandwiches – Hot
Portabello Mushroom 9.95
Layered with Shredded Endive, Thin sliced Portabello Mushroom, Roasted Red Peppers
and Finished with Gorgonzola Cheese Broiled To Perfection
Meatball Sandwich 6.95
With Fresh Marinara Finished with Mozzarella Broiled to Perfection
Grilled Chicken 7.95
Simple Grilled chicken Breast, Healthy, with Lettuce, Tomato and Onions
Choice of sauce; Hot, Barbeque or Plain
Sausage and Peppers Parmagiana 7.95
With Fresh Marinara Finished with Mozzarella Broiled to Perfection
Steak Sandwich 9.95
Sautéed Steak with Onions, Pepper, Mushroom, and Tossed with Mozzarella
and served over Grilled and Seasoned Italian Bread
Chicken Fingers 8.95
with Lettuce, Tomato, Onions and Blue Cheese, Choice; Hot Sauce or Barbeque Sauce
All Sandwiches Served with Pasta Salad and Pickle
Wraps
Served on White, Spinach or Wheat Wrap
with Choice of Blue Cheese, Ranch, BBQ, or Elda’s Special Pink Hot Sauce
Chicken 9.95
Diced Chicken with Lettuce, Tomato, Onion, and Cheese
Turkey 9.95
Lettuce, Tomato, Cheese, and Onion
Shrimp 10.95
Lettuce, Tomato, Onion, and Cheese
Steak 10.95
Lettuce, Tomato, Onion, and Cheese
Vegetable 9.95
Lettuce, Tomato, Onion, Peppers, Cucumber, Olives and Provolone Cheese
Elda’s Special Wrap 12.95
Shrimp, Bacon, Chicken, Lettuce, Tomato, with Elda’s Special Pink Hot Sauce
All wraps served with Pasta Salad or Spring Mix and Pickle
For additional items add $2.95; Bacon, Chicken, Steak, Roast Peppers, Smoked Salmon, Grilled Scallops, Olives, etc.
Special Burgers
All Burgers Served on Toasted Seasoned Italian Bread with Side of Seasoned French Fries
Hamburger 7.95
Lettuce, Tomato, Onion
Cheeseburger 8.95
Lettuce, Tomato, Onion, Topped with American Cheese
BLT Burger 8.95
Bacon, Lettuce, Tomato
Veggie Burger 9.95
Condiments of Choice
Elda’s Burger 11.95
Sliced Portobella and Shitake Mushrooms, Onion, Proscuitto, and
Topped with Swiss Cheese Grilled To Perfection
Ask You Server For Any Additional Toppings For All of The Above; Wrap, Sandwich, or Burger
Elda's on Lark - Dinner Menu
Quick Links
Starters:
Cold Appetizers
Hot Appetizers
Soups and Salads
Main Course:
Freshly Made Pasta
Pasta
Gnocchi
Risotto
Chicken
Fish
Pork
Entrees
Entrees For Two
Cold Appetizers
Salmone Affumicato 9.95
Smoked Salmon served with balsamic vinaigrette and whole grain mustard
Antipasto Misto al Italiana 8.95
A dish containing prosciutto, salami, provolone, fresh mozzarella, tomato, mesclun, giardiniera, red peppers and olives
Carpaccio di Salmone 10.95
Thin Slices of salmon with capers, shallots, vinaigrette and whole grain mustard
Carpaccio di Manza 8.95
Thin slices of beef with shaved parmigiana cheese and arugula, with vinaigrette dressing
Boquet di Gamberoni & Melone 8.95
Cocktail of jumbo shrimp served with fresh melon and aurora cocktail sauce
Mozzarella Caprese 7.95
Fresh mozzarella with sliced tomato, garlic and fresh basil, in an extra virgin olive oil and oregano dressing
Prosciutto & Melon 7.95
Parma prosciutto and fresh melon
Hot Appetizers
Calamari Fritti 7.95
Fried calamari with tartar of marinara sauce
Crepes con Aragosta 9.95
Rolled crepes filled with lobster and ricotta cheese finished in a lobster cream sauce
Quazzeto Mediteranio 8.95
Steamed clams and mussels with peas in a garlic and herb wine sauce
Insalata di Aragosta Lambarda 10.95
Lobster salad with julienne carrots and beets with an orange sherry dressing
Vongole Oregenate 8.95
Stuffed clams in a special sauce with a touch of lemon
Mozzarella Fritta 7.95
Mozzarella sticks served with marinara sauce
Sautéed Portabella Mushrooms 10.95
Sliced portabella mushrooms and roasted red peppers sautéed in a balsamic reduction
Soups and Salads
Minestrone 2.95
Fresh seasonal mixed vegetables
Potato and Arugula 3.95
Cream of potato with chopped arugula
Insalata Via Veneto 6.95
Endive, arugula, radicchio, with extra virgin olive oil and balsamic vinegar
Insalata Caesar 6.95
Caesar salad with classic dressing
Insalata di Endive al Roquefort 8.95
Endive salad with truffle oil, Roquefort cheese and walnuts
Insalata Mesculina con Portabella 8.95
Mesclun salad with marinated portabella mushrooms
Freshly Made Pasta
Ravioli alla Toscana 12.95
Ravioli stuffed with ricotta cheese and spinach served with diced tomatoes in a pesto sauce and balsamic reduction
Tortelloni alla Genovese 15.95
Tortelloni stuffed with veal, chicken and pine nuts, in a pesto sauce
Capelletti Romagnola 12.95
Capelletti stuffed with portabella mushrooms in a demi-glace
Panzerotti di Aragosta 15.95
Panzerotti stuffed with lobster meat and ricotta cheese in a lobster-brandy sauce
Tagliolini Primavera 12.95
Tagliolini with fresh vegetables in a white wine sauce
Tagliolini Cavour 13.95
Tagliolini with ham and peas in alfredo sauce
Pasta
Linguini ai Frutti di Mare 18.95
Linguini with shrimp, calamari, mussels and clams, in a lobster cream sauce
Penne Salmone and Arugula 17.95
Penne with salmon, arugula and shallots in a pink sauce
Penne Checca 12.95
Penne with garlic, fresh chopped tomato, fresh mozzarella and basil
Farfalle Shitake 12.95
Bow tie pasta, garlic and shitake mushrooms in a demi-glace
Linguini alla Matriciana 12.95
Linguini, onions and bacon, in a tomato and orvieto wine sauce
Linguini alla Vongole Veraci 13.95
Linguini, garlic and clams veraci, in a red or white wine sauce
Gnocchi
Gnocchi di Patate al Cresicone 12.95
Potato dumplings with watercress and pecorino cheese
Gnocchi alla Florentina 12.95
Dumplings made with ricotta cheese and spinach in pesto sauce
Risotto
Risotto ai Porcini 13.95
Porcini mushrooms, shallots and pinot grigio
Risotto alla Vecchia Dama 12.95
Risotto with veuve cliquot champagne
Chicken
Petto di Pollo alla Marsala 13.95
Chicken breast and mushrooms in a marsala wine sauce
Petto di Pollo alla Pernod 14.95
Chicken breast in a pernod liquor with fennel
Petto di Pollo alla Estragone 13.95
Chicken breast in a tarragon sauce with a touch of whole grain mustard
Petto di Pollo alla Cardinale 15.95
Chicken breast with roasted red peppers and mushrooms in a sherry wine sauce
Petto di Pollo alla Griglia 11.95
Grilled boneless chicken breast
Petto di Pollo Rosmarino 13.95
Chicken breast in a rosemary and garlic sauce
Fish
Rana Pesticatrice alla Mongesca 17.95
Sauteed monkfish with clams, mussels and calamari, in a lobster cream sauce
Filetto di Salmone alla Taormina 18.95
Salmon, lemon and grapefruit in a white wine sauce
Dentice alla Ligure 21.95
Red snapper in a lemon pinot grigio sauce
Pesce Spada alla Griglia 21.95
Grilled swordfish in a lemon and garlic wine sauce
Gamberoni alla Pepe Verde 17.95
Jumbo shrimp in a green peppercorn sauce
Gamberoni alla Marsigliese 19.95
Sautéed jumbo shrimp and oysters in a garlic white wine sauce
Pork
Cotletta alla Zinghera 14.95
Pork chop with onions, red and yellow peppers, in a wine sauce
Cotletta alla Salvia 13.95
Pork chop in a demi-glace and sage sauce
Filetto alla Montanara 14.95
Pork medallions with portabella and shitake mushrooms in a demi-glace
Filetto di Maiale 13.95
Filet of pork in a dijonaise sauce
Entrees
Filetto ai Porcini Salsa Barolo 18.95
Sirloin steak with porcini mushrooms in a red barolo wine sauce
Scallopine di Vitello alla Mario 18.95
Veal scallopine with artichokes, asparagus and garlic, in a brown sauce
Scallopine di Vitello alla Elda 18.95
Veal scallopine with shitake mushrooms, pine nuts and sun-dried tomatoes, in a white wine sauce
Costolette di Agnello alla Sarda 24.95
Rack of lamb with garlic, rosemary and sage, in a demi-glace
Petto di Anatra alla Prugne 19.95
Duck breast and prunes sautéed in a white wine sauce
Costolette di Vitello alla Capri 24.95
Grilled veal chop served with sautéed mesclun, tomatoes and onions
Entrees for Two
Sella di Agnello alla Mostarda 49.95
Lamb chops in a dijon mustard sauce
Chateaubriand con Salsa Olandese 49.95
Prime beef loin with hollandaise sauce
