Maggie's Menu

Chicken Wings:

Choose from- 

Buffalo style~En fuego (Hot)

Lemon Garlic ~ Herb

Served with celery, carrots choice of dressing. $7.99

 We suggest an ice cold yuengling

Chicken Tenders: 

Served up same as wings. $6.99

Beer Battered Onion Rings: 

Jumbo sweet oniuon rings.

Served with ranch dressing. $7.99

Waffle Fries: 

Loaded with goodies. $7.99

Fried mozzerella: 

Hand battered served with a tomatoe pomodoro sauce. $6.99

We suggest ice cold Sierrea Nevada Pale Ale

7Th Inning Stretch 

Shrimp with a Cocktail: 

Served with a flavored martini of your choice. $9.99

Clams Casino: 

Apple smoked bacon, peppers, seasoned bread crumbs and sweet creamy butter. $7.99

we suggest ice cold Harpoon UPO

Oysters Rockefeller: 

Chopped baby spinach, bread crumbs and a blend of cheese Topped with hollandaise sauce.  $10.99

we suggest an ice cold Blue Moon

Oyster Shooters: 

With a flight of three vodkas. $10.99

Prince Edward steamed mussels: 

Lemon, garlic, white wine, creamy butter and fresh herbs served with Asiago garlic cheese crouton. $8.99

We suggest an ice cold yuengling

Drunken Clams: 

 Beer, garlic, herbs, butter and fresh lemon juice. $9.99

OUR FAVORITE PICKS 

Jumbo soft pretzel: 

Two large soft pretzels, with also infused cheese fondue. $4.99

We suggest an ice cold Sam Adams Seasonal

Stuffed mushroom: 

Italian Sausage with gorgonzola cheese. $6.99

We suggest an ice cold Smithycks Draft

Trio of Bruschetta: 

Olive tapanade, sauteed mushrooms and tomatoe basil. $8.99

We suggest an ice cold Blue Moon

Fried Calamari: 

Tossed with balsamic reduction, sweet cherry peppers, pepperoncini, fresh herbs and lemon butter. $6.99

We suggest an ice cold Saranac Pale Ale

Spinach & Artichoke dip: 

Sauteed spinach, artichoke hearts and Asiago cheese served with warm tortilla chips. $7.99

THE DAILY DOUBLE 

Blackened fish tacos: 

Lime cabbage pico de gallo salsa sour cream and gaucamole. $8.99

We suggest an ice cold Corona

Quesadilla: 

Maryland lump crab meat, sauteed spinach and brie cheese. $11.99

we suggest an ice cold Dos Equis

Texas sirloin chili: 

Black beans, prime sirloin, Jack & cheddar cheese. $6.99

we suggest an ice cold Miller chill

nachos Rancheros: 

Black beans, Jack and Cheddar cheeses, sour cream, gaucamole, scallions and salsa fresca. $9.99

Also served with fresh grilled chicken breast.

we suggest an ice cold Dos Equis

FRESH GARDEN SALADS 

Grilled tuna nicoise: 

6oz grilled ahi tuna steak, tomatoes, red onion, red bliss potatoes, frnch green beans, olives and hard boiled eggs.  Tossed in a sherry shallot vinagrette. $6.99

Caesar Salad: 

Crisp Romaine, home-made garlic croutons, parmesean cheese,  creamy blue cheese.  Served with your choice of dressing. $7.99

Add grilled chicken or gulf shrimp. $3.99

Cobb Salad: 

Crisp greens with avacado, real bacon loits, ham, cheese and crumbled blue cheese.  Served with your choice of dressing.  $7.99

Add grilled chicken or gulf shrimp. $3.99

MAIN EVENT 

Baked Rigatoni Neapolitan: 

Tomatoe pomodoro sauce, ricotta cheese, parmisean cheese and mozzerella cheese. $10.99

Spaghetti con Salsciccia e Broccoli Rabe: 

Sauteed sausage and broccoli rabe with garlic, olive oil and sun-dried tomatoes. $11.99

Balsamic Glazed Chicken: 

Artichoke hearts, sun-dried tomatoes and smoked mozerella cheese. $13.99

Braised Short-Ribs: 

With Barolo Sauce

Cioppino: 

Selection of fresh fish and shellfish simmered in a spicy tomatoe broth. Served with Asiago cheese toast. $15.99

Pasta Carbonara: 

Crispy pancetta ham, sweet green peas and gorgonzola cheese. $11.99

New York Strip Steak: 

Topped with sauteed mushrooms and smoked bacon.  Served with beer battered onion rings and creamed baby spinach, with house made steak sauce. $17.99

Angel hair alla checca:

Fresh vine ripe tomatoes, basil, garlic and olive oil. $11.99 

SAND WEDGES & CLUB SANDWICHES

Build and sandwich into a wrap served with one side

Fried soft shell crab: 

Lemon lime tartar sauce, roma tomatoes and boston bibb lettuce.  Served with yam fries. $8.99

Grilled Eggplant sandwich: 

Melted fontina cheese, shaved parma prosciutto and sun-dried tomato basil pesto. $7.99

Ham and Cheese: 

This sliced black forest ham, herb butter garlic butter and gruyere cheese. $6.99

Hot Brisket Sandwich: 

Salt cured brisket, sauerkraut and stone ground mustard. $7.99

 Roast Turkey Sandwich:

Cranberry relish, seasoned stuffing and mayonnaise $7.99 

BBQ Pork Sandwich:

Slow roasted pulled pork, house bbq sauce and charred vidalia onions.  $7.99 

 Chicken Finger Sub:

Provolone Cheese, lettuce, tomato, onion and blue cheese dressing.  $7.99 

ANGUS BEEF ITEMS 

"served with one side" 

The Babe Burger:

Certified angus beef patty with roasted garlic, gorgonzola and roasted bell peppers.  $7.99 

Ty Cobb Burger: 

Certified angus beef patty with a grilled portabello mushroom and herb goat cheese.  $8.99

The Joe Dimaggio Burger: 

 Certified angus beef patty with apple smoked bacon, sauteed mushrooms and swiss cheese.  $8.99

The Ruth Built Burger: 

Certified angus beef patty.  $6.99

Add onions, mushrooms, bacon, American, Swiss, mozerella or crumbled blue cheese $.99 each topping.

Sloppy Joe:

Shaved roast beef, coleslaw, thousand island dressing and Swiss cheese.  $7.99

Steak Sandwich:

N.Y prime steak with carmalized onions, sauteed mushroom, gruyere cheese and creamy horseradish.  $11.99

Philly Cheese Steak:

Certified angus shaved steak with mushrooms, peppers and onion.  Topped with melted cheese.  $8.99

SIDES 

Potato Salad, Onion Rings, French Fries, Yam Fries, Tortilla Chips, Salt and Vinegar Chips, Waffle Fries. 

PERSONAL GOURMET PIZZA 

Sauce and Cheese:  $5.00 

Each additional topping $.99

Sausage, ham, bacon, grilled chicken, crab, olives, spinach, Jack cheese, Swiss cheese, asiago, gorgonzola cheese, goat cheese, mozzerella cheese, sun-dried tomatoes, shrimp, artichoke hearts, tomatoes, peppers, roasted garlic.