Noche

Tuna Sashimi: $12.00

Sushi grade tuna pan seared & served on top of a sesame flatbread.  Topped with wasabi, creme fraiche, pickled ginger and Asian slaw. 

Chicken Empanadas: $9.00

Onions, peppers & tomatoes sauteed with a Spanish flare.  Folded in a delicate pastry with monchego & cheddar cheeses.  Served with cilantro sour cream. 

Antipasta: $10.00

Buffalo mozzerella, calamata olives, sundried tomatoes, roasted red peppers, artichoke hearts & proscuitto.  Served with balsamic reduction.

Bruschetta: $8.00

Baked foccacia topped with onionsw, tomatoes, black olives, garlic & peppers.  Finished with parmesean cheese. 

Ceviche: $12.00

Jumbo shrimp & sea scallops with bell peppers, onions & tomatoes in a citrus & tequila marinade with fresh cilantro.   

Quesadilla: $9.00

Stuffed with carmelized onions, peppers, olives, pico de gayo, cheddar, monteray jack & blue cheese with blackened chicken.  Served with gaucamole & sour cream. 

 Oysters: Market price

Chef's choice. served on the half shell.  Priced by the half dozen.

Ginger Chincken Spring Rolls: $10.00 

 Chicken, cashews, fresh ginger, cilantro, carrot, celery and peppers.  Hand rolled and served with pineapple sweet & sour.

Chipotle Chicken: $9.00 

Boneless chicken marinated in chipotle pepper & lime.  Served with mango chutney.

Shrimp Dijon: $11.00 

Jumbo shrimp brushed with dijon mustard and wrapped in applewood smoked bacon.

Internation Cheese & Fruit: $10.00

Chef's choice of cheese and fruit from around the world.  Served with honey-cuury sauce & crackers 

Plantain Chips: $7.00 

Fried plantains tossed in cinnamon and sugar.  Served with a butter-rum dipping sauce.

Chorizo & Potato: $8.00

Chorizo sausage, vidalia onions & roasted red-bliss potatoes.  Served on a skewer with a roasted garlic aioli.